• Wolf Laurel Country Club | Mars Hill, NC

Who We Are Staff

  • Bobby Anglin General Manager, PGA Pro
    With Wolf Laurel Country Club since 2008

    Bobby Anglin, General Manager, PGA ProBobby has been the Head Golf Professional at Wolf Laurel Country Club since 2008.  Originally from North Carolina, he graduated from Mars Hill University in 2000 with a degree in Business Management.  Bobby was a four year member of the Mars Hill golf team where he was a captain for two years. He has 20 years of experience in the country club business, including Mountain Air Country Club. He has been a Class A member of the PGA of America since 2006.  In 2013 Bobby became the General Manager at Wolf Laurel Country Club.

  • Kelly Hutchins-Dale Asst Manager
    With Wolf Laurel Country Club since 2011

    Kelly Hutchins-Dale , Asst ManagerKelly has been the Controller at Wolf Laurel Country Club since October 2011. She brought with her an extensive background in the financial workings of the healthcare industry. She is well versed in human resource management, cost accounting, budgeting, financial analysis, accounting, financial statement preparation and daily operations. She has a vast knowledge of State regulations and reporting requirements from her previous employment as a field auditor for the North Carolina Department of Revenue. Kelly has a Bachelor of Science Degree in Accounting from Appalachian State University in Boone, NC.

  • Sandy Howard Lounge Manager and Event Planner
    With Wolf Laurel Country Club since 2001

    Sandy Howard, Lounge Manager and Event Planner

    Sandy's career began when she managed the Mariner, a destination resort with a 250 seat restaurant and variety of accommodations in Key West. In 1985 she moved to North Carolina to become head bartender at the Switzerland Inn in Little Switzerland, NC and created and managed a restaurant on the Blue Ridge Parkway named the Mountain View.

    In 1993, she moved to Madison County where she was Group Sales Director at Wolf Laurel Ski Slopes and Assistant Manager of the Nolichucky River Operations for Carolina Wilderness, a whitewater rafting company. 

  • Scott Sparks Course Superintendent
    With Wolf Laurel Country Club since 2004

    Scott Sparks, Course SuperintendentScott came to Wolf Laurel in 2004 as the Assistant Course Superintendent of the golf course he became Superintendent in 2013.  Before this, Scott worked as an athletic field manager, and acquired experience working on near by golf courses.  He graduated from North Carolina State University in 2002 with a Bachelor’s Degree in Agronomy (Turf grass Management Concentration). In 2005 he received the distinction of Certified Turf grass Professional through the Turf grass Council of North Carolina after completing the requirements.  He is an active member of the Golf Course Superintendents Association of America, Carolina's Golf Course Superintendents Association, Turf grass Council of North Carolina and the Western North Carolina Golf Course Superintendents Association. 

  • Cole Huskins Asst Golf Pro, PGA Apprentice, Pro Shop Manager
    With Wolf Laurel Country Club since 2010

    Cole Huskins, Asst Golf Pro, PGA Apprentice, Pro Shop ManagerBorn and raised in nearby Burnsville, Cole joined the Wolf Laurel staff in 2010 as a member of the Cart Staff. In 2012, Cole began his way through the PGM Program and is currently a Level 1 PGA Apprentice and is on track to earn his Class A Certification. Cole is a graduate of East Tennessee State University in May 2015, he earned a B.S. in General Management. When not working or playing Golf, Cole enjoys UNC Basketball and spending time with friends and family.

  • Ethan Whitener Executive Chef
    With Wolf Laurel Country Club since 2017

    Ethan Whitener, Executive ChefChef Ethan will be bringing some 30 years of experience in a variety of culinary fields. A few of his previous positions include Chef De Cuisine, Horizons at Grove Park Inn, Executive Chef at Biltmore Forest Country Club, and Country Club of Asheville. His educational background includes a degree in business management from the University of North Carolina Asheville as well as his degree in Culinary Arts from A-B Technical College, which often ranks as the top culinary program in the state of North Carolina. Our focus this year will be having a greater menu variety, and consistency. Chef is enthusiastic and passionate about serving the members and guests of your Club. 

  • Daniel McCullough Dining Room Manager
    With Wolf Laurel Country Club since 2016

    Daniel McCullough, Dining  Room ManagerDaniel became a member of our dining service team last year.  His past experience includes 20+ years in the restaurant business, 16+ years serving in upscale, fine dining restaurants, 5+ years Management experience, certified sommelier, with an associate's degree in hotel restaurant management from Dean College. After spending a year on the floor as a server Daniel has some great ideas to improve service and become more efficient in the process. 


Ken Faliero

Barry Vaughn
Vice President / Food & Beverage

Oscar Suarez

John Pitner
Secretary / Greens

Lisa Baldwin

Bob Byrd

Sudie Colvett

Ann Fee

Tom Ryan
Long Range Planning

John Ritchhart
Building & Grounds

John Shofi

Chris Stec

R.T. Davis
Ex Officio